Ingredients
Milk chocolate chips - 3/4 cup
Butter - 1 stick
Sugar - 1 1/2 cups
Flour - 3/4 cup
Ginger - freshly grated 1 1/2 tbsp
Eggs - 3nos
Recipe
| In a big microwave-proof glass bowl melt the chocolate & the butter for about 30 seconds.
| Take it out and stir, till it is all liquid. This will take a bit for the heat to expand, but in a couple of minutes you should see amazing glossy chocolaty liquid.
| Add the sugar & mix well. Then add the eggs one at a time and keep mixing. I use a small egg beater for this as its all pretty easy to mix, but you could use a mans mixer if that works for you.
| Now add the ginger for that fresh kick. And in the end the flour.
| Remember that this has high proportion of chocolate and less flour. Also no Baking powder, so it should have the nice fudge like consistency when done.
| Put it in the oven at a 350 F. Cook for about 50-60 mins, or when its done. Put it on a rack and let it cool. Then Serve!
Recipe
| In a big microwave-proof glass bowl melt the chocolate & the butter for about 30 seconds.
| Take it out and stir, till it is all liquid. This will take a bit for the heat to expand, but in a couple of minutes you should see amazing glossy chocolaty liquid.
| Add the sugar & mix well. Then add the eggs one at a time and keep mixing. I use a small egg beater for this as its all pretty easy to mix, but you could use a mans mixer if that works for you.
| Now add the ginger for that fresh kick. And in the end the flour.
| Remember that this has high proportion of chocolate and less flour. Also no Baking powder, so it should have the nice fudge like consistency when done.
| Put it in the oven at a 350 F. Cook for about 50-60 mins, or when its done. Put it on a rack and let it cool. Then Serve!
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