Summer time means lots of parties and friends over. While having fun is the key agenda, so is good food. As we wait for the meat to grill, we start off with some very simple canapés. So we have some sweet & some savoury to munch on while we laugh and chit-chat around the table.
GOAT CHEESE & FIG PRESERVE
On rice crackers place a little goat cheese & fig preserve on top
SMOKED SALMON, CUCUMBER & DILL YOGHURT
On a rice cracker, place 2 small pieces of smoked salmon & a slice of cucumber. In a separate bowl mix yoghurt, salt, garlic powder & some dill. Top up your canape with the mix.
DEVILED EGGS WITH OLIVE
Boil eggs, peel, cut in halves (vertically) and take the yellow out in a separate bowl. Now place the white on your serving dish. Crush the yellows fine, and add some salt & pepper, olive oil, mayonnaise and some spicy mustard sauce and mix well. once mixed add chopped, pitted olives and mix lightly. Spoon the mixture into the egg whites.
